Processing

Submit your Half and Whole Hog Processing Orders easily online with our form below.

Lewright Meats is proud to provide custom beef and pork processing services. We offer many choices of cuts and can process most orders to your exact specifications.

For order questions, call 515-448-4286.

Half Hog Form
Whole Hog Form

Half Hog Form

Half Hog Processing Order Form

Half Hog Type
*

Customized

Standardized

Bacon Options

Bacon
*

Hickory Smoked Sliced Bacon (Most Common)

Side Pork Sliced (Uncured & not Smoked Pork Belly)

Side Pork Left Whole

Grind for Sausage

Ham Options

Ham Choices
*

Hickory Smoked Boneless Ham (Most Common)

Hickory Smoked Bone-In Ham

Fresh Ham (Uncured & Not Smoked)

Grind for Sausage

Hickory Smoked Boneless Ham
*

Leave Whole

Cut in Half

Other Options

Hickory Smoked Boneless Ham Options
*

You may select up to 2 options.

3/8" Ham Steaks

Shaved for Sandwiches

Ham Roasts

Hickory Smoked Bone-In Ham
*

Leave Whole

Regular Bone-In Ham (2 Roast & Balance in 3/8" Steaks)

Cut in Half

3/8" Ham Steaks

Ham Roasts

Fresh Ham (Uncured & Not Smoked)
*

Leave Whole

Boneless Ham Roasts

Bone-In Ham Roasts

Pork Shank
*

Fresh Pork Shank

Hickory Smoked Pork Shank

Grind for Sausage

Pork Loin Options

Pork Loin Choices
*

Fresh Bone-In Pork Chops (Most Common)

Hickory Smoked Bone-In Pork Chops

Fresh Boneless Pork Loin

Grind for Sausage

Fresh Bone-In Pork Chops
*

3/4" Thickness

1" Thickness (Most Common)

1 1/4" Thickness (Iowa Chops)

Hickory Smoked Bone-In Pork Chops
*

3/4" Thickness

1" Thickness

1 1/4" Thickness

Fresh Boneless Pork Loin
*

Boneless Pork Chops (Cut 1" Thick)

Boneless Butterfly Chops (Cut 1" Thick)

Boneless Pork Loin Roast

Leave Whole

Cut in Half

Pork Tenderloin
*

Leave Whole

Butterfly Tenderloin (Cut 1" Thick)

Grind for Sausage

Baby Back Ribs
*

Leave Fresh

Grind for Sausage

Pork Butt Options

Pork Butt
*

Fresh Pork Roast (Bone-in)

Bone-In Pork Steak (Cut 3/4" Thick)

Porkettes (Boneless Tenderized Pork Steaks)

Cottage Bacon

Fresh - Leave Whole

Grind for Sausage

Pork Shoulder Options

Pork Shoulder
*

Leave Whole

Boneless Roasts (Netted & Left Whole)

Bone-In Roasts (Most Common)

Grind for Sausage

Spare Rib Options

Spare Ribs
*

Fresh Spare Ribs

Fresh St. Louis Style Ribs

Grind for Sausage

Sausage Options

Sausage Choices
*

You may select up to 2 options. Selections will be divided equally unless otherwise indicated.

Seasoned Sausage 1 lbs Bulk (Breakfast Sausage)

Ground Pork 1 lbs Bulk

Italian Sausage 1 lbs Bulk

Link Sausage 1 lbs Packages

1/4 lbs Pork Patties 2 lbs Packages (8 Patties)

1/3 lbs Pork Patties 2 lbs Packages (6 Patties)

1/4 lbs Seasoned Pork Patties 2 lbs Packages (8 Patties)

Fresh Brats – 1 lbs Packages (4 Brats)

Hickory Smoked Bratwurst 1 lbs Package (4 Brats)

Pork Loaf—2 lbs Tub

Hickory Smoked Cheese Bratwurst 1 lbs Packages (4 Brats)

Hickory Smoked BBQ Pork—1 lbs Packages

Hickory Smoked Ring Bologna (Plus Additional Cost of Beef)

Pork Jerky 2 oz Packages

Skinless Jalapeno & Cheddar Brats (1 lbs Pack—4 per Package)

Skinless Bacon Cheddar Brats (1 lbs Pack—4 per Package)

Skinless Honey BBQ Brats (1 lbs Pack—4 per Package)

Pork & Bacon Patties 2 lbs Package (8 Ppatties)

Hickory Smoked Course Ground Wieners

Roast Size Options

Roast Size
*

2 lbs

2 1/2 lbs

3 lbs (Most Common)

3 1/2 lbs

4 lbs

5 lbs

Pork Chop Quantity

How Many Pork Chops per Package
*

2 Pork Chops

3 Pork Chops

4 Pork Chops (Most Common)

5 Pork Chops

6 Pork Chops

Additional Options

Would You Like Pork Tongue if Available?
*

Yes

Would You Like Pork Heart if Available?
*

Yes

Would You Like Pork Liver if Available?
*

Yes

Any Special Instructions Not Listed Above?

Standardized Half Hog

- Hickory Smoked Sliced Bacon
- Hickory Smoked Boneless Ham Roasts (3 LBS Roast)
- Fresh Bone-In Pork Chops (1” thick 4 per package)
- Pork Butt Cut as Fresh Pork Steaks (4 per package)
- Fresh Bone-In Pork Shoulder (3 LBS Roasts)
- Fresh Pork Spare Ribs
- Ground Pork (1 LBS packages)

Contact Details

First Name
*

Last Name
*

Phone Number
*

Please use numbers only. Entry will not work if there are other characters included.

Email Address
*

Address
*

Address

Street Address

Address Line 2 (Apartment #, Suite #, etc.)

City

State/Province

Zip/Postal

Country

Name of Farming or Livestock Producer Where Animal is Being Purchased:
*

reCAPTCHA

If you are human, leave this field blank.

Whole Hog Form

Whole Hog Processing Order Form

Whole Hog Type
*

Customized

Standardized

Bacon Options

Bacon Option 1
*

Hickory Smoked Sliced Bacon (Most Common)

Side Pork Sliced (Uncured & not Smoked Pork Belly)

Side Pork Left Whole

Grind for Sausage

Bacon Option 2
*

Hickory Smoked Sliced Bacon (Most Common)

Side Pork Sliced (Uncured & not Smoked Pork Belly)

Side Pork Left Whole

Grind for Sausage

Ham Option 1

Ham Choices
*

Hickory Smoked Boneless Ham (Most Common)

Hickory Smoked Bone-In Ham

Fresh Ham (Uncured & Not Smoked)

Grind for Sausage

Hickory Smoked Boneless Ham
*

Leave Whole

Cut in Half

Other Options

Hickory Smoked Boneless Ham Options
*

You may select up to 2 options.

3/8" Ham Steaks

Shaved for Sandwiches

Ham Roasts

Hickory Smoked Bone-In Ham
*

Leave Whole

Regular Bone-In Ham (2 Roast, Balance in 3/8" Steaks)

Cut in Half

3/8" Ham Steaks

Ham Roasts

Fresh Ham (Uncured & Not Smoked)
*

Leave Whole

Boneless Ham Roasts

Bone-In Ham Roasts

Pork Shank Choices
*

Fresh Pork Shank

Hickory Smoked Pork Shank

Grind for Sausage

Ham Option 2

Ham Choices
*

Same Selections as Ham Option 1

Hickory Smoked Boneless Ham (Most Common)

Hickory Smoked Bone-In Ham

Fresh Ham (Uncured & Not Smoked)

Grind for Sausage

Hickory Smoked Boneless Ham
*

Leave Whole

Cut in Half

Other Options

Hickory Smoked Boneless Ham Options
*

You may select up to 2 options.

3/8" Ham Steaks

Shaved for Sandwiches

Ham Roasts

Hickory Smoked Bone-In Ham
*

Leave Whole

Regular Bone-In Ham (1 Roast & Balance in 3/8" Steaks)

Cut in Half

3/8" Ham Steaks

Ham Roasts

Fresh Ham (Uncured & Not Smoked)
*

Leave Whole

Boneless Ham Roasts

Bone-In Ham Roasts

Pork Shank Choices
*

Fresh Pork Shank

Hickory Smoked Pork Shank

Grind for Sausage

Pork Loin Option 1

Pork Loin Choices
*

Fresh Bone-In Pork Chops (Most Common)

Hickory Smoked Bone-In Pork Chops

Fresh Boneless Pork Loin

Grind for Sausage

Fresh Bone-In Pork Chops
*

3/4" Thickness

1" Thickness (Most Common)

1 1/4" Thickness (Iowa Chops)

Hickory Smoked Bone-In Pork Chops
*

3/4" Thickness

1" Thickness

1 1/4" Thickness

Fresh Boneless Pork Loin
*

Boneless Pork Chops (Cut 1" Thick)

Boneless Butterfly Chops (Cut 1" Thick)

Boneless Pork Loin Roast

Leave Whole

Cut in Half

Pork Tenderloin
*

Leave Whole

Butterfly Tenderloin (Cut 1" Thick)

Grind for Sausage

Baby Back Ribs
*

Leave Fresh

Grind for Sausage

Pork Loin Option 2

Pork Loin Choices
*

Same Selections as Pork Loin Option 1

Fresh Bone-In Pork Chops (Most Common)

Hickory Smoked Bone-In Pork Chops

Fresh Boneless Pork Loin

Grind for Sausage

Fresh Bone-In Pork Chops
*

3/4" Thickness

1" Thickness

1 1/4" Thickness (Iowa Chops)

Hickory Smoked Bone-In Pork Chops
*

3/4" Thickness

1" Thickness

1 1/4" Thickness

Fresh Boneless Pork Loin
*

Boneless Pork Chops (Cut 1" Thick)

Boneless Butterfly Chops (Cut 1" Thick)

Boneless Pork Loin Roast

Leave Whole

Cut in Half

Pork Tenderloin
*

Leave Whole

Butterfly Tenderloin (Cut 1" Thick)

Grind for Sausage

Baby Back Ribs
*

Leave Fresh

Grind for Sausage

Pork Butt Options

Pork Butt Option 1
*

Fresh Pork Roast (Bone-in)

Bone-In Pork Steak (Cut 3/4" Thick)

Porkettes (Boneless Tenderized Pork Steaks)

Cottage Bacon

Fresh - Leave Whole

Grind for Sausage

Pork Butt Option 2
*

Same Selection as Pork Butt Option 1

Fresh Pork Roast (Bone-in)

Bone-In Pork Steak (Cut 3/4" Thick)

Porkettes (Boneless Tenderized Pork Steaks)

Cottage Bacon

Fresh - Leave Whole

Grind for Sausage

Pork Shoulder Options

Pork Shoulder Option 1
*

Leave Whole

Boneless Roasts (Netted & Left Whole)

Bone-In Roasts (Most Common)

Grind for Sausage

Pork Shoulder Option 2
*

Same Selection as Pork Shoulder 1

Leave Whole

Boneless Roasts (Netted & Left Whole)

Bone-In Roasts (Most Common)

Grind for Sausage

Spare Rib Options

Spare Rib Option 1
*

Fresh Spare Ribs

Fresh St. Louis Style Ribs

Grind for Sausage

Spare Rib Option 2
*

Same Selection as Spare Rib Option 1

Fresh Spare Ribs

Fresh St. Louis Style Ribs

Grind for Sausage

Sausage Options

Sausage Choices
*

You may select up to 4 options. Selections will be divided equally unless otherwise indicated.

Seasoned Sausage 1 lbs Bulk (Breakfast Sausage)

Ground Pork 1 lbs Bulk

Italian Sausage 1 lbs Bulk

Link Sausage 1 lbs Packages

1/4 lbs Pork Patties 2 lbs Packages (8 Patties)

1/3 lbs Pork Patties 2 lbs Packages (6 Patties)

1/4 lbs Seasoned Pork Patties 2 lbs Packages (8 Patties)

Fresh Brats – 1 lbs Packages (4 Brats)

Hickory Smoked Bratwurst 1 lbs Package (4 Brats)

Pork Loaf—2 lbs Tub

Hickory Smoked Cheese Bratwurst 1 lbs Packages (4 Brats)

Hickory Smoked BBQ Pork—1 lbs Packages

Hickory Smoked Ring Bologna (Plus Additional Cost of Beef)

Pork Jerky 2 oz Packages

Skinless Jalapeno & Cheddar Brats (1 lbs Pack—4 per Package)

Skinless Bacon Cheddar Brats (1 lbs Pack—4 per Package)

Skinless Honey BBQ Brats (1 lbs Pack—4 per Package)

Pork & Bacon Patties 2 lbs Package (8 Patties)

Hickory Smoked Course Ground Wieners

Roast Size Options

Roast Size
*

2 lbs

2 1/2 lbs

3 lbs (Most Common)

3 1/2 lbs

4 lbs

5 lbs

Pork Chop Quantity

How Many Pork Chops per Package
*

2 Pork Chops

3 Pork Chops

4 Pork Chops (Most Common)

5 Pork Chops

6 Pork Chops

Additional Options

Would You Like Pork Tongue if Available?
*

Yes

Would You Like Pork Heart if Available?
*

Yes

Would You Like Pork Liver if Available?
*

Yes

Any Special Instructions Not Listed Above?

Standardized Half Hog

Contact Details

First Name
*

Last Name
*

Phone Number
*

Please use numbers only. Entry will not work if there are other characters included.

Email Address
*

Address
*

Address

Street Address

Address Line 2 (Apartment #, Suite #, etc.)

City

State/Province

Zip/Postal

Country

Name of Farming or Livestock Producer Where Animal is Being Purchased:
*

reCAPTCHA

If you are human, leave this field blank.

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Leave this field empty if you're human:

Submit your Half and Whole Hog Processing Orders easily online with our form below.

Half Hog Form

Bacon Options

Ham Options

Pork Loin Options

Pork Butt Options

Pork Shoulder Options

Spare Rib Options

Sausage Options

Roast Size Options

Pork Chop Quantity

Additional Options

Standardized Half Hog

Contact Details

Whole Hog Form

Bacon Options

Ham Option 1

Ham Option 2

Pork Loin Option 1

Pork Loin Option 2

Pork Butt Options

Pork Shoulder Options

Spare Rib Options

Sausage Options

Roast Size Options

Pork Chop Quantity

Additional Options

Standardized Half Hog

Contact Details

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